Scoville scale - Wikipedia, the free encyclopedia
Scoville rating Type of pepper
15,000,000–16,000,000 Pure capsaicin[4]
9,100,000 Nordihydrocapsaicin
2,000,000–5,300,000 Standard US Grade pepper spray [5]
855,000–1,041,427 Naga Jolokia [6][7][8][9]
350,000–577,000 Red Savina Habanero
100,000–350,000 Habanero Chile [10], Scotch Bonnet [10]
100,000–200,000 Rocoto, Jamaican Hot Pepper [5]
50,000–100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper
30,000–50,000 Cayenne Pepper, Ají pepper [10], Tabasco pepper
10,000–23,000 Serrano Pepper
7,000–8,000 Tabasco Sauce (Habanero)[11]
5,000–10,000 Wax Pepper
2,500–8,000 Jalapeño Pepper
2,500–5,000 Tabasco Sauce (Tabasco pepper) [11]
1,500–2,500 Rocotillo Pepper
1,000–1,500 Poblano Pepper, Texas Pete sauce
600–800 Tabasco Sauce (Green Pepper) [11]
500–1000 Anaheim pepper
100–500 Pimento [5], Pepperoncini
0 No heat, Bell pepper [5]
Thursday, September 6, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment